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Spring Into Cooking & Baking  (Grades K-5)

If your child LOVES to cook, then our after-school program is just for them! The Spring curriculum includes lessons that teach age appropriate cooking techniques, food origins, seasonal recipes, and kitchen safety while having yummy hands-on fun!  Students gain self-confidence while reinforcing math, reading, science, and social skills.  This class can accommodate nut allergies ONLY (egg and gluten allergies are not accommodated). 

Instructor: Cook Learn Grow Staff     Dates: Feb. 5-April 8   (8 classes)