Cooking Around the World (Grade 6-8) 

We will explore recipes from around the world as we learn some history and traditions about the region the recipes are from. Students will learn to be responsible, safe and self-sufficient with and around kitchen utensils. They have to be respectful of each other as well, so they learn to work in teams. These are all principles we are focusing on strengthening throughout this year's curriculum.

Instructor: Jude Guerrero             Dates: Feb. 3 - April 7 (8 classes)

Location: Cafeteria                     Time: 4:15-5:15                         Fee: $215.00              Max: 15